The Perche and its region
In the surrounding area
The house is located near Bellême, a charming town surrounded by picturesque landscapes. In this region, you can enjoy nature walks, visit historical sites, or explore local markets. It's an ideal place to relax and discover Norman culture.
Our recommendations...
Whether you're a gourmet, a fan of local produce, or simply looking for good food and great products during your stay, here are our favorite places around Bellême.
At Bellême
Benoît Georget Butcher Shop – Place de la Liberté
A high-quality butcher's shop: tasty meats, perfect kebabs... and a foie gras pâté that you absolutely don't want to miss!
Bellêmois Square – Place de la Liberté
An excellent bakery for lovers of good bread and pastries.
We fell in love with their thin tomato tart, as pretty as it is delicious.
The Delights of the Ramparts – Place de l'Église
Everything there is good, really. But the old-fashioned brioche is simply extraordinary!
The Breads of Saint-Hilaire
Another great place for sourdough bread lovers. And don't leave without trying their flan: a melt-in-the-mouth, generous delight.
Les Goûts Normands Cheese Factory – Place de la Liberté
A wide selection of carefully selected local and international cheeses. An ideal place to create an unforgettable cheese platter.
Butcher / Delicatessen / Caterer Éric Hubert
Quality products and delicatessen dishes perfect for days when you don't feel like cooking.
Don't miss the gratin dauphinois, a real homemade treat. Remember to order in advance.
At Igé
At Mortagne-au-Perche
The Saturday morning market
Don't miss this place to stock up on fresh, local produce in a friendly atmosphere.
Ice creams from artisan Gérard Taurin
World champion ice cream maker. His creations are a joy to discover, for young and old alike.
Restaurants and great places to eat
La Verticale – Bellême,
Place de l'Église
A friendly wine bar, ideal for a quick lunch or a gourmet aperitif.
Oiseau-Oiseau – Préaux-du-Perche
A unique address combining a restaurant and a wine cellar, run by Michelin-starred chef Sven Chartier. A must-try.
Sauge, Auberge Percheronne – Réveillon
Opened by chef Amandine Chaignot, this place offers two atmospheres: the bistro for a simple, gourmet break, and the Table for a gastronomic experience, with excellent value for money.
La Croix d’Or – Le Pin-la-Garenne
Generous cuisine and a warm welcome. A simple, friendly local address.
Le Tribunal – Mortagne-au-Perche
A more classic restaurant in an elegant setting, with carefully prepared food that's always very good.
La Planque en Perche – Bellou-le-Trichard
A beautiful house renovated by Julie and Stéphane, who offer sincere, tasty home-cooked cuisine.